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Life: It's in the Soil

1/23/2015

1 Comment

 
There's a lot to be learned.  Growing fruit Holistically is an uphill journey, as we seek to understand the environment, the pressures from pest and disease, the climate, and the effects of the topography and neighboring woods and crops.  

While pruning blueberry bushes with a friend this week, he was sharing about the process of Creation, and how God speaks and things happen, so why the process?  The world, the universe, and Life itself are INTRICATE.  Biochemistry teaches us of the amazing intricacy of genetic codes, of the vast volumes of information encoded on each strand of DNA, so vast that it has taken decades and innumerable researchers to transcribe the code, and resulted in so much information that it takes a Mega Computer to store the data.  

So why should I be thinking that raising healthy crops should be easy?  For my MS research, I worked on a disease complex in Strawberry, call Black Root Rot.  From this work, we came away with the deepened understanding of the necessity of a rich soil ecosystem, a robust community of microorganisms, arthropods, protozoa, earthworms, fungi, springtails, things seen & unseen.

During undergrad, I had a couple of soil classes, which were great introductions to soils & soil water. But the organic layer was typically understated, and looked at as a percentage, a very low but meaningful number (in Georgia, soils are typically 2-5 % organic/humic matter, which turns over or burns up so very quickly because of the heat & humidity). The humus was there.  And it was supposed to be nurtured, but as to why, this was not really addressed.

In my first Soil Ecology class, the Professor passed out a brochure put out by the NRCS, Soil Biology Primer.  And from there on, I started to see things differently, understanding that minerals themselves, whether derived from humus or soil particles, do not make a healthy system.  So here you go:

Picture
Here, at Bramberi Farm, we are taking steps to feed the soil, not with mineral fertilizers or special tillage practices, but with Life!  After all, God did form Mankind from the Soil, infusing Adam with His Life-giving Spirit.  Hence, shouldn't we, of all creatures, seek to steward the soil as a priority, an obligation to nurture that which nurtured us?

Here comes the complex problem: How to help steward a truly Healthy Soil (the foundation) which then leads to truly Healthy Plants, then Healthy Animals, and Healthy People?!?
1 Comment
Sara Griffith
3/23/2015 01:12:42 pm

We too have come to see that the soil is the most important aspect of gardening. Healthy soil = healthy plants= less pests that eat the plants because the plants are healthy. We have adopted the Back to Eden method and the Lasagna method of gardening. It is all a no-till method. Tilling disturbs the worms who are doing the tilling for us. Every year, our goal is to have better and better soil. That way, just naturally, we have better and better results from our vegetables. We also use coffee grounds and pinestraw around the base of our blueberry plants in the fall. They love it.

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    Sojourner Ann

    Starting Bramberi in 2013 came as an unexpected and pleasant branch to what was otherwise an unusual journey through continents and doings. After focusing on Agricultural and Rural Development Internationally from 2007-2013 (Sojourner Blog), I am returning to my roots: Berries, and as many Culinary Fruits as possible. Then, we throw in color (flowers and foliage) and flavor (herbs), to fill the palate and make the whole of this little corner of the countryside a celebration!

    Included in this journey of word and photo, are glimpses of Bramberi's gardens and fauna.  

    Joern and I are managing these 19 acres as "Naturally" as possible, 
    Certifications will follow.

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